Labor Compliance 101: What Every Restaurant Owner Needs to Know

Labor and employment laws and regulations are complicated and hard to keep up with, especially for busy restaurant owners and food service operators. If you are out of compliance, you risk facing audits, investigations and fines from the Federal and New York State Departments of Labor.

Join Doug Rowe, Partner of the Labor and Employment practice at Certilman Balin, as we explore the essential basics of labor compliance for food and beverage businesses.

Key Topics we will address include:

• How do know that I am I paying my employees the right amount?
• How do I know that I am I paying my employees the right way?
• What are the damages for noncompliance?
• If an agency comes knocking, what do I do?
• How should I prepare for an audit?