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Founded in 1930, Aigner Chocolates is one of the oldest chocolate and confectionery shops in NYC. Owned by the same family for three generations, the Aigners have recently passed the recipes and traditions of chocolate making to the new owners, Mark Libertini and Rachel Kellner. Mark and Rachel plan on continuing the rich tradition of making Austrian style chocolate using the same antique equipment and techniques that has made Aigner a New York City institution. Mark and Rachel are honored to be a part of generations of tradition and hope to help create new traditions in the years to come.

Aigner Chocolates owner Mark Libertini was recently featured on NY1 News for their now famous GOT themed chocolates

Join us for an evening evening of great conversation, fine wine and delicious chocolates.


Aigner Chocolates
103-02 Metropolitan Avenue
Forest Hills, New York

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