The food service industry must remain compliant with a multitude of regulations that can often feel overwhelming. Join us for an informative presentation that will guide you through the essential requirements for restaurant owners and food service businesses. We will cover critical areas including OSHA standards, Department of Health guidelines, HIPAA requirements, and other key regulations such as the Food Safety Modernization Act (FSMA) and Americans with Disabilities Act (ADA) compliance. Discover practical tips for maintaining a safe, healthy, and legally compliant operation. Whether you're a seasoned restaurateur or new to the industry, this webinar will provide you with valuable insights to ensure your business thrives within the legal realm. Don't miss this opportunity to fortify and expand your knowledge while safeguarding your success.
